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DINNER

Offered daily at 4:30pm


Appetizer



Bread Trio

Assorted House Baked Breads with Wildflower Honey Whipped Butter 9

$9



Lamb Stuffed Cabbage

Tomato and Grilled Red Onion Spiced Lemon Yogurt 16

$16



Roasted Honey Nut Squash

Whipped Ricotta, Pomegranate and Spiced Pepita Black Garlic Vinaigrette 15

$15



Escarole Heart Salad

Pecorino Fossa, Red Onion and Toasted Walnut Walnut and Champagne Vinaigrette 16

$16



Spinach and Kale Salad

Chickpea Fritters and Asian Pear Warm Speck and Black Pepper Vinaigrette 17

$17



Creamy Italian Burrata

Sautéed Chanterelle Mushrooms and Vin Cotto 18

$18



Scallop Crudo

Moro Blood Orange, Pomegranate and Black Lava Salt 19

$19



Winter Radicchio Salad

Citrus and Shaved Fennel Anise Orange Vinaigrette 16

$16



Chicken Liver Mousse Crostino

Black Pepper and Chive Aged Balsamic 12

$12



Pork and Beef Meatballs

Pomodoro and Focaccia Bread 17

$17



Pasta



Linguini

Clams, Lemon, Garlic, and Parsley 26

$27



Orecchiette

Veal Sausage and Romanesco Cauliflower, Broccoli Rabe Pesto 25

$25



Casareccia

Short Rib Ragú and Grana Padano 28

$28



Fresh Cavatelli

Charred Brussels Sprouts and Caramelized Onion Parmesan and Butter Sauce 23

$23



Fresh Pappardelle

Sautéed Chanterelles with Parmesan and Thyme 29

$29



Fresh Honey Nut Squash Ravioli

Brown Butter, Toasted Hazelnuts, Sage and Aged Balsamic 25

$25



Spaghetti

Nonna’s Spicy Pomodoro Sauce with Calabrian Chili 21

$21



Fresh Fettuccine

Black Pepper and Pecorino Romano Add Truffles MP 21

$21



Entree



Crispy Local Confit Duck Breast and Leg

Roasted Cauliflower alla Romana Sweet Cherry Chutney 42

$42



Roasted Local 1/2 Chicken

Rutabaga & Fregola “Risotto” Peppercorn Oil 29

$29



Grilled Apple Brined Duroc Pork Chop

Autumn Squash Caponata with Currant and Pine Nut Saba Reduction 39

$39



Grilled Pistachio Australian Lamb Chops

Fingerling Potato, Green Bean and Gorgonzola Salad Cabernet Reduction 49

$49



12oz Porcini Dusted Prime Ribeye Steak

Potato Fondant Local Mushroom and Red Onion Bordelaise 58

$58



Grilled 8oz Prime Filet Mignon

Olive Oil & Garlic Whipped Potatoes Veal Demiglace Bernaise 52

$52



Stuffed Delicata Squash

Farro, Kale and Broccoli Rabe Wildflower Honey and Ginger Vinaigrette 28

$28



Lemon Broiled Swordfish

Potato and Brussel Sprout Hash Clams and Mussels Seafood Beurre Blanc 39

$39



Sides

Braised Greens with Garlic and White Wine Crispy Brussels Sprouts with Pomegranate Crispy Delicata Squash with Red Pearl Onion Agrodolce Olive Oil & Garlic Whipped Potatoes Crispy Fingerling Potatoes with Herb Aioli Charred Broccoli Rabe with Roasted Garlic and Pickled Chilies One for 10, Three for 27


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