

DINNER
Offered daily at 4:30pm
Appetizer
Bread Trio
Assorted House Baked Breads with Wildflower Honey Whipped Butter 9
$9
Lamb Stuffed Cabbage
Tomato and Grilled Red Onion Spiced Lemon Yogurt 16
$16
Roasted Honey Nut Squash
Whipped Ricotta, Pomegranate and Spiced Pepita Black Garlic Vinaigrette 15
$15
Escarole Heart Salad
Pecorino Fossa, Red Onion and Toasted Walnut Walnut and Champagne Vinaigrette 16
$16
Spinach and Kale Salad
Chickpea Fritters and Asian Pear Warm Speck and Black Pepper Vinaigrette 17
$17
Creamy Italian Burrata
Sautéed Chanterelle Mushrooms and Vin Cotto 18
$18
Scallop Crudo
Moro Blood Orange, Pomegranate and Black Lava Salt 19
$19
Winter Radicchio Salad
Citrus and Shaved Fennel Anise Orange Vinaigrette 16
$16
Chicken Liver Mousse Crostino
Black Pepper and Chive Aged Balsamic 12
$12
Pork and Beef Meatballs
Pomodoro and Focaccia Bread 17
$17
Pasta
Linguini
Clams, Lemon, Garlic, and Parsley 26
$27
Orecchiette
Veal Sausage and Romanesco Cauliflower, Broccoli Rabe Pesto 25
$25
Casareccia
Short Rib Ragú and Grana Padano 28
$28
Fresh Cavatelli
Charred Brussels Sprouts and Caramelized Onion Parmesan and Butter Sauce 23
$23
Fresh Pappardelle
Sautéed Chanterelles with Parmesan and Thyme 29
$29
Fresh Honey Nut Squash Ravioli
Brown Butter, Toasted Hazelnuts, Sage and Aged Balsamic 25
$25
Spaghetti
Nonna’s Spicy Pomodoro Sauce with Calabrian Chili 21
$21
Fresh Fettuccine
Black Pepper and Pecorino Romano Add Truffles MP 21
$21
Entree
Crispy Local Confit Duck Breast and Leg
Roasted Cauliflower alla Romana Sweet Cherry Chutney 42
$42
Roasted Local 1/2 Chicken
Rutabaga & Fregola “Risotto” Peppercorn Oil 29
$29
Grilled Apple Brined Duroc Pork Chop
Autumn Squash Caponata with Currant and Pine Nut Saba Reduction 39
$39
Grilled Pistachio Australian Lamb Chops
Fingerling Potato, Green Bean and Gorgonzola Salad Cabernet Reduction 49
$49
12oz Porcini Dusted Prime Ribeye Steak
Potato Fondant Local Mushroom and Red Onion Bordelaise 58
$58
Grilled 8oz Prime Filet Mignon
Olive Oil & Garlic Whipped Potatoes Veal Demiglace Bernaise 52
$52
Stuffed Delicata Squash
Farro, Kale and Broccoli Rabe Wildflower Honey and Ginger Vinaigrette 28
$28
Lemon Broiled Swordfish
Potato and Brussel Sprout Hash Clams and Mussels Seafood Beurre Blanc 39
$39
Sides
Braised Greens with Garlic and White Wine Crispy Brussels Sprouts with Pomegranate Crispy Delicata Squash with Red Pearl Onion Agrodolce Olive Oil & Garlic Whipped Potatoes Crispy Fingerling Potatoes with Herb Aioli Charred Broccoli Rabe with Roasted Garlic and Pickled Chilies One for 10, Three for 27