EASTER BRUNCH
A'tera Easter Brunch Prix Fixe Menu 69 Per Person (plus tax & gratuity)
Appetizers
Cream of Asparagus Soup
with Crème Fraîche and Chives
$0
Pea Green Salad
with Snap Peas, Strawberry and Rhubarb Vinaigrette and Pecorino
$0
Crispy Fried Artichoke Hearts
with Lemon and Mint
$0
Brunch Tart
with Tuscan Kale, Roasted Garlic and Arugula
$0
Pastas
Pea Ravioli
with Scallion Butter and Lemon Agrumato
$0
Tagliatelle Carbonara
with House Cured Guanciale, Egg and Pecorino
$0
White Lasagna
with Sautéed Mushrooms, Kale and Bechamel
$0
Fettuccine Verde
with Braised Lamb Ragù and Parmesan
$0
Entrées
Maple Glazed Ham
with Tri-Color Carrots and Whipped Potatoes
$0
Seared Arctic Char
with Farro, Braised Leeks and Seafood Broth
$0
Roasted 1/2 Chicken
with Israeli Couscous Salad
$0
Grilled Skirt Steak
with Potato au Gratin and Onion Demi-glace
$0
Desserts
Carrot Cheesecake
$0
Strawberry Shortcake
$0
Pastiera Napoletana
$0