EASTER BRUNCH BUFFET

Spring Vegetable Salad

with Balsamic Vinaigrette

Deviled Eggs

with Pepper Oil and Chive

House Baked Dinner Rolls

with Whipped Butter

Prime Beef Meatballs

with Pomodoro and Parmesan

Roasted Red Potatoes

with Rosemary

Grilled Asparagus

with Sauce Gribiche

Stuffed Shells

with Herb Whipped Ricotta and Pomodoro

Balsamic Marinated Bavette Steak

Chicken Florentine Roulade

with Tarragon Cream Sauce

Build your own Crepes

Both Savory and Sweet with Accoutrements

Roasted Salmon

with Lemon and Caper Beurre Blanc

Maple Glazed Ham

Penne with Tomato

Crispy Chicken Fingers

with BBQ Sauce

Scrambled Eggs

Sausage Links

Assorted Mini Carrot Cakes, Brownies, and Cheesecake