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FRENCH VALENTINE'S DAY MENU

Enjoy our exclusive Valentine’s Day prix fixe French menu for $89 per person


Soup/Salad



Chicory Salad

Charred and raw, Hazelnut Brown Butter Crumb, Goat Cheese

$0



Beet Salad

Charred and Pickled Beets, Charred Fennel, Dijon Vinaigrette and Arugula

$0



Potato & Leek Soup

Creme Fraiche, Pepitas, Pumpkin Seed Oil, Chives

$0



Appetizers



Wild Mushroom Tartine

Sauteed Local Mushrooms, Sherry Reduction, Whipped Brie Butter, Arugula Salad

$0



Lamb Lollipops

Red Wine Reduction, Lyonnaise Salad, Lemon Vinaigrette

$0



Seared Foie Gras

Toasted Brioche, Cherry Jam, Maple Drizzle

$0



Entree



Filet Mignon

Port Demi-Glace, Roasted Root Vegetables, Crispy Local Mushrooms

$0



Lobster Tail

Bouillabaisse with Clams, Mussels, Shrimp and Israeli Cous Cous

$0



Crispy Duck Breast

A La orange, Charred Tri-colored Carrots

$0



Dessert



Chocolate Basque Cheesecake with Tart Cherry Sauce for 2

$0



Mille-Feuille Raspberry Rose for 2

$0


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