

FRENCH VALENTINE'S DAY MENU
Enjoy our exclusive Valentine’s Day prix fixe French menu for $89 per person
Soup/Salad
Chicory Salad
Charred and raw, Hazelnut Brown Butter Crumb, Goat Cheese
$0
Beet Salad
Charred and Pickled Beets, Charred Fennel, Dijon Vinaigrette and Arugula
$0
Potato & Leek Soup
Creme Fraiche, Pepitas, Pumpkin Seed Oil, Chives
$0
Appetizers
Wild Mushroom Tartine
Sauteed Local Mushrooms, Sherry Reduction, Whipped Brie Butter, Arugula Salad
$0
Lamb Lollipops
Red Wine Reduction, Lyonnaise Salad, Lemon Vinaigrette
$0
Seared Foie Gras
Toasted Brioche, Cherry Jam, Maple Drizzle
$0
Entree
Filet Mignon
Port Demi-Glace, Roasted Root Vegetables, Crispy Local Mushrooms
$0
Lobster Tail
Bouillabaisse with Clams, Mussels, Shrimp and Israeli Cous Cous
$0
Crispy Duck Breast
A La orange, Charred Tri-colored Carrots
$0
Dessert
Chocolate Basque Cheesecake with Tart Cherry Sauce for 2
$0
Mille-Feuille Raspberry Rose for 2
$0