MOTHER'S DAY
Sunday, May 10th 12pm-6pm
Starters
Gazpacho
Vine-ripened Tomato, Cucumber, Sherry Vinegar 13
Caesar Salad
Classic Chopped Romaine Lettuce, Shredded Pecorino Romano and Garlic Croutons 16
Burrata
Heirloom Tomato, Strawberry, Basil Balsamic Glaze 16
Ratatouille Tart
Confit Zucchini, Eggplant, Tomato 14
Stuffed Bell Pepper
Pork Sausage, Rice, Goat Cheese 14
Crab Cakes
Ramp Aioli, Pickled Ramps 18
Smoked Salmon Mousse
Sourdough, Cucumber, Dill, Pickled Red Onion 18
Tuna Carpaccio
Sriracha Aioli, Blistered Shishito Peppers 18
Pastas
Ricotta Cavatelli
Veal Sausage, Romanesco, Seasonal Pesto, Parmesan, Sundried Tomatoes, Crispy Shallots 29 *Can be made vegetarian
Fettucine Carbonara
Pecorino, Pancetta, English Peas 29
Spinach and Ricotta Ravioli
Creamy Tuscan Sauce 27
Mains
Chicken Scarpiello
Half Chicken, Sweet Sausage, Peppers, Cherry Tomatoes 39
Pork Milanese
Arugula Salad Grapefruit Citronette, Orange Supremes, Cherry Tomatoes 38
Scallop Risotto
English Peas, Sugar Snap Pea Salad 42
Cauliflower Steak
Black Garlic Marsala, Sautéed Wild Mushrooms 31
Beef Short Rib
Carrot Puree, Asparagus, Horseradish Au Jus 48
Grilled 6oz Prime Filet Mignon
Olive Oil Garlic Whipped Potatoes, Seasonal Vegetable 51