DINNER

Offered daily at 4:30pm

Appetizer

Bread Trio

Assorted House Baked Breads with Wildflower Honey Whipped Butter 9

Lamb Stuffed Cabbage

Tomato and Grilled Red Onion Spiced Lemon Yogurt 16

$16

Roasted Honey Nut Squash

Whipped Ricotta, Pomegranate and Spiced Pepita Black Garlic Vinaigrette 15

$15

Escarole Heart Salad

Pecorino Fossa, Red Onion and Toasted Walnut Walnut and Champagne Vinaigrette 16

$16

Spinach and Kale Salad

Chickpea Fritters and Asian Pear Warm Speck and Black Pepper Vinaigrette 17

$17

Creamy Italian Burrata

Sautéed Chanterelle Mushrooms and Vin Cotto 18

$18

Scallop Crudo

Moro Blood Orange, Pomegranate and Black Lava Salt 19

$19

Winter Radicchio Salad

Citrus and Shaved Fennel Anise Orange Vinaigrette 16

$16

Pork and Beef Meatballs

Pomodoro and Focaccia Bread 17

$17

Pasta

Linguini

Clams, Lemon, Garlic, and Parsley 26

$27

Orecchiette

Veal Sausage and Romanesco Cauliflower, Broccoli Rabe Pesto 25

$25

Casareccia

Short Rib Ragú and Grana Padano 28

$28

Fresh Cavatelli

Charred Brussels Sprouts and Caramelized Onion Parmesan and Butter Sauce 23

$23

Fresh Pappardelle

Sautéed Chanterelles with Parmesan and Thyme 29

$29

Fresh Honey Nut Squash Ravioli

Brown Butter, Toasted Hazelnuts, Sage and Aged Balsamic 25

$25

Spaghetti

Nonna’s Spicy Pomodoro Sauce with Calabrian Chili 21

$21

Fresh Fettuccine

Black Pepper and Pecorino Romano Add Truffles MP 21

$21

Entree

Crispy Local Confit Duck Breast and Leg

Roasted Cauliflower alla Romana Sweet Cherry Chutney 42

$42

Roasted Local 1/2 Chicken

Rutabaga & Fregola “Risotto” Peppercorn Oil 29

$29

Grilled Apple Brined Duroc Pork Chop

Autumn Squash Caponata with Currant and Pine Nut Saba Reduction 39

$39

Grilled Pistachio Australian Lamb Chops

Fingerling Potato, Green Bean and Gorgonzola Salad Cabernet Reduction 49

$49

12oz Porcini Dusted Prime Ribeye Steak

Potato Fondant Local Mushroom and Red Onion Bordelaise 58

$58

Grilled 8oz Prime Filet Mignon

Olive Oil & Garlic Whipped Potatoes Veal Demiglace Bernaise 52

$52

Stuffed Delicata Squash

Farro, Kale and Broccoli Rabe Wildflower Honey and Ginger Vinaigrette 28

$28

Lemon Broiled Swordfish

Potato and Brussel Sprout Hash Clams and Mussels Seafood Beurre Blanc 39

$39

Sides

Braised Greens with Garlic and White Wine Crispy Brussels Sprouts with Pomegranate Crispy Delicata Squash with Red Pearl Onion Agrodolce Olive Oil & Garlic Whipped Potatoes Crispy Fingerling Potatoes with Herb Aioli Charred Broccoli Rabe with Roasted Garlic and Pickled Chilies One for 10, Three for 27

Desserts

Strawberry Tartufo

Pistachio Brittle, Toasted Pistachio, Chocolate Sauce

Local Asian Pear Crisp

Crème Fraîche Gelato, Almond Crumble, Hibiscus Caramel

Three Cheese Cheesecake

Orange Glaze, Sugared Cranberries

Flourless Chocolate Torte

Chocolate Mousse, Candied Orange Peel

Vanilla Panna Cotta

Fresh Passionfruit, Black Cocoa Tulle

Seasonal Gelato & Sorbetto