DINNER

Bread Trio

Assorted House Baked Breads with Wildflower Honey Whipped Butter $9

Lamb Stuffed Cabbage

Tomato and Grilled Red Onion Spiced Lemon Yogurt $15

Roasted Honey Nut Squash

Whipped Ricotta, Pomegranate and Spiced Pepita Black Garlic Vinaigrette $15

Escarole Heart Salad

Pecorino Fossa, Red Onion and Toasted Walnut Walnut and Champagne Vinaigrette $15

Spinach and Kale Salad

Chickpea Fritters and Asian Pear Warm Speck and Black Pepper Vinaigrette $16

Creamy Italian Burrata

Sautéed Chanterelle Mushrooms and Vin Cotto $18

Scallop Crudo

Moro Blood Orange, Pomegranate and Black Lava Salt $19

Winter Radicchio Salad

Citrus and Shaved Fennel Anise Orange Vinaigrette $16

Chicken Liver Mousse Crostino

Black Pepper and Chive Aged Balsamic $12

Pork and Beef Meatballs

Pomodoro and Focaccia Bread $15

Linguini

Clams, Lemon, Garlic, and Parsley $26

Orecchiette

Veal Sausage and Romanesco Cauliflower, Broccoli Rabe Pesto $26

Casareccia

Short Rib Ragú and Grana Padano $27

Fresh Cavatelli

Charred Brussels Sprouts and Caramelized Onion Parmesan and Butter Sauce $23

Fresh Pappardelle

Sautéed Chanterelles with Parmesan and Thyme $29

Fresh Honey Nut Squash Ravioli

Brown Butter, Toasted Hazelnuts, Sage and Aged Balsamic $25

Spaghetti

Nonna’s Spicy Pomodoro Sauce with Calabrian Chili $21

Fresh Fettuccine

Black Pepper and Pecorino Romano Add Truffles MP $21

Crispy Local Confit Duck Breast and Leg

Roasted Cauliflower alla Romana Sweet Cherry Chutney $39

Roasted Local 1/2 Chicken

Rutabaga & Fregola “Risotto” Peppercorn Oil $29

Grilled Apple Brined Duroc Pork Chop

Autumn Squash Caponata with Currant and Pine Nut Saba Reduction $38

Grilled Pistachio Australian Lamb Chops

Fingerling Potato, Green Bean and Gorgonzola Salad Cabernet Reduction $48

12oz Porcini Dusted Prime Ribeye Steak

Potato Fondant Local Mushroom and Red Onion Bordelaise $56

Grilled 8oz Prime Filet Mignon

Olive Oil & Garlic Whipped Potatoes Veal Demiglace Bernaise $49

Stuffed Delicata Squash

Farro, Kale and Broccoli Rabe Wildflower Honey and Ginger Vinaigrette $28

Lemon Broiled Swordfish

Potato and Brussel Sprout Hash Clams and Mussels Seafood Beurre Blanc $38