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DINNER

Served Mon, Tues, Thurs, Fri, Sat at 4:30pm Served Sundays at 4pm



For the Table




Bread Basket Trio

Assorted House Baked Breads Whipped Ramp Butter, Balsamic & Herb Infused Olive Oil 12

$0



Citrus Marinated Olive Medley

9

$0



House Made Pecorino Breadsticks

6

$0




Appetizers




Potato Leek Soup

Crispy Potato Skin, Fried Leek & Chive 12

$0



Escarole Heart Salad

Pecorino Fossa, Red Onion & Toasted Walnut Walnut & Champagne Vinaigrette 17

$0



Summer Arugula Salad

Goat Cheese & Poppy Seed Fresh Berries & Raspberry Vinaigrette 17

$0



Creamy Italian Burrata

Tomato Pesto alla Trapanese 12 Year Aged Balsamic Opal Basil & Toasted Breadcrumbs 19

$0



Grilled 519 Caesar

Grilled Romaine Heart & Charred Broccolini Focaccia Breadcrumbs & House Marinated Sardines Bagna Cauda Anchovy Dressing 18 *Tableside for Two available for $38

$0



Fritto Misto

Crispy Calamari, Bell Pepper & Green Bean Pomodoro, Squid Ink Aioli & Lemon 23

$0



Steamed Manilla Clams and Mussels

Grilled Sourdough & Fennel Confit Pernod infused Spicy Tomato Broth 19

$0



Pork and Prime Beef Meatballs

Pomodoro & Garlic Bread 17

$0



Sliced Prime Beef Carpaccio

Parmesan & Arugula Black Sea Salt & Pickled Vegetable 21

$0



Spicy Calabrian Mozzarella Crostino

‘Nduja Pork Sausage Mozzarella & Fresh Oregano 13

$0




Pasta




Linguini

Manilla Clams Lemon, Garlic and Parsley 28

$0



Fresh Orecchiette

House Made Veal Sausage Arugula Pesto & Parmesan 27

$0



Squid Ink Tonnarelli Nero

Hot Soppressata & Scallion Garlic & Rock Shrimp 31

$0



Fresh Goat Cheese & Ricotta Cavatelli

Sicilian Pork Sausage & Roasted Bell Peppers Bubbly Burrata & Breadcrumbs 28

$0



Fresh Pappardelle

Bolognese Ragù Cream, Tomato & Parmesan 32

$0



Fresh Egg Yolk Tagliolini

Morel Mushroom Fresh Arugula & Smoked Ricotta Salata 38

$0




Entree




Roasted Local ½ Chicken

Braised Romano Beans with Tomato & Parmesan Peppercorn Infused Olive Oil 36

$0



Classic Provencal Tomato Ratatouille

Crispy Garbanzo, Herbes de Provence & Whipped Feta 32

$0



Crispy Local Confit Duck Breast

Summer Cassoulet with Leek & White Beans Charred Baby Leek & Duck Leg Confit Blueberry & Ginger Vinaigrette 48

$0



14oz Grilled Apple Brined Duroc Pork Chop

Parisian Ricotta Gnocchi Dijon Sauce Robert 39

$0



Grilled New Zealand Lamb Chops

Marinated Orzo Salad with Grilled Summer Squash Lemon infused Yogurt 49

$0



Whole Grilled Mediterranean Branzino for Two

Traditional Eggplant & Tomato Caponata Salsa Verde & Pignoli Nut 99

$0



Chef's Wild Caught Market Fish

Marinated English Cucumber Salad Sungold Tomato Vinaigrette 44

$0



Grilled 8oz Prime Filet Mignon

California Olive Oil & Garlic Whipped Potatoes 54

$0



28oz Porcini Dusted Grilled Prime Tomahawk Ribeye for Two

Choice of two Sides & two Sauces 149

$0



Enhancements

Jumbo Lump Crab Kel with Haricot Vert & Tomato Hollandaise 25 Herbes de Provence Marinated Shrimp Skewer 15

$0



Choice of Sauce

Creamy Gorgonzola & Horseradish Cream 5 Tomato Enriched Hollandaise 7 Périgueux Truffle & Foie Gras Demi-Glace 9

$0




Sides

One for 11, Three for 30




Sautéed Haricot Vert

with Red Wine Reduction & Gorgonzola

$0



Braised Summer Greens

with Garlic, Mornay & White Wine

$0



Roasted Tri-Color Carrots

with Brown Butter, Toasted Pistachio & Lemon

$0



California Olive Oil & Garlic Whipped Potatoes

$0



Crispy Fingerling Potatoes

with Garlic & Herb Aioli

$0



Charred Broccolini

with Roasted Garlic & Pickled Chilies

$0




Desserts




Vanilla Crème Brûlée

Gâteau, Berry & Thyme Coulis Peak Season Berry 13

$0



Stone Fruit Crostata

Almond Blancmange Custard Balsamic Gel & Brandied Cherry 13

$0



Torta di Lampone

Chocolate Chiffon Cake Raspberry & Mascarpone 13

$0



Gelato Sandwich

$7 each, 3 for $19 Pizzelle Cookies Choice of Cherry, Pistachio or Chocolate

$0


Phone

272-228-1725

Email

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