Selection of Fine Salumi and Cheese, Pickled Onions, Imported Olives, House-Made Focaccia, Savory Crisps 32

Salt-Roasted Beets, Blood Orange, Pistachio Dust. Basil Puree, Aged Balsamic 19

Cucumbers, Pickled Onions, Burnt Corn, Opal Basil 18

Whipped Ricotta, Honeycomb, Calabrian Chili, Thyme 16

Romesco & Cherry Reduction 17

PEI Mussels, Coconut Curry, Lemongrass 26

Crab Cocktail Sauce, Fresh Horseradish, Volcanic Sea Salt 24

Saga Bleu Dressing, Crisp Prosciutto, Teardrop Tomatoes, Scallions 18

Olive Oil, Sea Salt, Lemon Zest 12

Italian Olive Oil, Parsley, Lemon, Sea Salt 15

Kale, Pomegranate, Chermoula Aioli 16

Mijo Picón, Scallions 14

Harissa Aioli, Preserved Citrus, Frisée 26

Romesco Vinaigrette, Fingerling Potato, Chive Oil, Espelette 23

San Marzano Tomato Sugo, Fresh Basil, Extra-Virgin Olive Oil, Oven-Roasted Burrata, Parmigiano-Reggiano 30

Aged Pecorino Romano, Freshly Cracked Black Pepper, Silky Emulsion 29

Truffle Fonduta, Parmigiano Reggiano 28

Braised Beef & Porcini Mushroom, Parmigiano Reggiano 27

Artichoke, Pancetta Broth, Blood Orange Aioli, Chive Oil 39 Pair with: Sauvignon Blanc, Castelfeder Raif

Braised Lentils, Spinach, Lemon Beurre Blanc 36 Pair with: Chardonnay, Castelfeder Doss

Warm Farro, Meyer Lemon Ponzu, Citrus Accents 38 Pair with: Soave, San Cassiano

Fingerling Potatoes, Root Vegetables, Roasted Garlic Jus 34 Pair with: Valpolicello Ripasso Superiore, San Cassiano

Smoked Cherry Glacé, Forbidden Rice, Burnt Baby Carrots 37 Pair with: Pinot Nero, San Felo

Potato Hash, Pomegranate Molasses Demi 59 Pair with: Syrah, Merlot, Pragal Rosso

10 Add truffle +$3

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7

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