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BAR BITES
Begins Friday 07/31
Cold
Beef Filet Carpaccio
Black Garlic Aioli, Peppercorn Herb Crust, Shaved Parmigiano Reggiano, Preserved Lemon, Crispy Capers, Flaky Maldon Salt 21
Hamachi Crudo
Blood Orange Suprêmes, Red Beet-Pickled Cucumber, Crispy Salsify, Citrus Vinaigrette, Micro Flowers 23
Provençal Tomato & Dijon
Vine-Ripened Tomatoes, Dijon Mustard, Shaved Gruyère, Fresh Thyme, Extra Virgin Olive Oil, Served on Housemade Bread 18
Hot
Garlic Shrimp
Confit Garlic, White Wine, Parsley, Lemon 23
Spiced Lamb Sliders
Whipped Feta, Mint, Pickled Cucumber 21
Manchego & Idiazabal Croquettes
Smoked Paprika Aioli 16
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