top of page

BAR BITES

Begins Friday 07/31



Cold




Beef Filet Carpaccio

Black Garlic Aioli, Peppercorn Herb Crust, Shaved Parmigiano Reggiano, Preserved Lemon, Crispy Capers, Flaky Maldon Salt 21



Hamachi Crudo

Blood Orange Suprêmes, Red Beet-Pickled Cucumber, Crispy Salsify, Citrus Vinaigrette, Micro Flowers 23



Provençal Tomato & Dijon

Vine-Ripened Tomatoes, Dijon Mustard, Shaved Gruyère, Fresh Thyme, Extra Virgin Olive Oil, Served on Housemade Bread 18




Hot




Garlic Shrimp

Confit Garlic, White Wine, Parsley, Lemon 23



Spiced Lamb Sliders

Whipped Feta, Mint, Pickled Cucumber 21



Manchego & Idiazabal Croquettes

Smoked Paprika Aioli 16


bottom of page