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BEYOND THE MENU
A new experience awaits. Discover the latest Beyond the Menu creations.
The November Collection
Sizzling Filet Mignon
Beef Tenderloin, Silky Potato Mousseline, Broccolini, Wild Mushrooms, Sauce Périgourdine MP
Veal Milanese
Golden-Crusted Veal Cutlet, Baby Arugula, Shaved Parmigiano-Reggiano, Heirloom Tomatoes, Charred Lemon Vinaigrette 49
Duroc Heritage Pork Chop
Double-Cut Bone-In Pork Chop, Caramelized Apple, Celery Root Purée, Calvados Reduction 44
Dry Aged Tomahawk
An Experience Meant to be Shared. 21-Day House Dry-Aged 40oz Prime Ribeye, Roasted Garlic, Rosemary-Infused Beef Jus, Pommes Fonadantes 225
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