FALL SEASONAL
Appetizers
Classic French Onion Soup
with Gruyere Cheese 14
Fritto Misto
with Crispy Calamari, Banana Pepper, Bell Pepper & Cauliflower Calabrian Chili Aioli & Nonna's Pomodoro 21
Roasted Honey Nut Squash
Pomegranate & Spicy Pepitas Whipped Ricotta Cheese & Black Garlic Vinaigrette 17
Creamy Italian Burrata
Kabocha Pumpkin Caponata & Pine Nuts House Baked Pumpkin Bread 21
Pastas
Fresh Honey Nut Squash Ravioli
Sage Brown Butter & Toasted Hazelnuts 12 Year Aged Balsamic 28
Lobster Spaghetti
Maine Lobster & Basil Heirloom Tomato Marinara MP
Entrees
Vegetarian Pot Pie
Braised Leeks, Fall Harvest Vegetable & Herbs 34
Coquilles Saint Jacques
Gratinéed Sea Scallops & Roasted Cauliflower Herb Cream Sauce & Breadcrumbs 47
Grilled New Zealand Rack of Lamb
Rutabaga Gratin French Herbed Gremolata 49
Sides
11
Rutabaga Gratin
with Gruyere and Parmesan
Crispy Brussel Sprouts
with Pomegranate and Lemon
Desserts
Bananas Foster
Butter Pecan Cake & Whipped Crème Fraîche Banana Rum Sauce 13
Apple Spice Creme Caramel
Green Apple & Apple Pie Mousse Blondie Crumble 13