DINNER CLASSICS
Served Tuesday-Saturday at 4:30pm Served Sundays at 4pm
For the Table
Assorted House Baked Breads
Whipped Butter Herb Infused Olive Oil 12
A'tera 519 Charcuterie Board
Assorted Italian Salumis, Artisanal Style Cheese, Marinated Olives, Seasonal Jam, Gourmet Crackers, Seasonal Fruit, Nuts 35
Appetizers
Chef's Soup Du Jour
Our Home Made Soups are Prepared Daily MP
French Onion Soup
Caramelized Onions, Beef Broth, Crostini, Gruyère, Provolone 14
Tableside Caesar for Two
Classic Caesar Salad, Prepared Tableside, Pecorino Romano Cheese, Croutons 39 Add Anchovies +$4
Classic Caesar Salad
Classic Chopped Romaine Lettuce, Pecorino Romano Cheese, Croutons 16
A'tera Harvest Salad
Mixed Greens, Seasonal Fruit, Nuts, Cheese, Vinaigrette 18
Salad Toppers
6oz Butter Poached Fresh Lobster Tail MP Grilled Marinated Shrimp 18 Grilled Marinated Free Range Chicken Breast 12
Fritto Misto
Crispy Calamari, Served with Calabrian Chili Aioli and Pomodoro Sauce, Banana Peppers, Giardiniera 21
Pork and Prime Beef Meatballs
Pomodoro & Garlic Bread 18
Steamed Manilla Clams
Grilled Paesano Bread, Lemon, White Wine, Garlic, Parsley 21
Smoked Salmon Toast
House Smoked Salmon, Honey, Lemon Crème Fraîche, Dill, Crispy Capers 12
Duck Rillette
Creamy, Rustic Duck Spread, Pickled Vegetables, Crackers 26
Pasta
Ricotta Cavatelli
Veal Sausage, Romanesco, Seasonal Pesto, Parmesan, Sundried Tomatoes, Crispy Shallots 29 *Can be made vegetarian
Bolognese
Radiatori Pasta, Pecorino Romano 32
Lobster Ravioli
Vodka Cream Sauce, Pecorino Romano 38
Linguine and Clams
Choice of White or Red 28 White: White wine, lemon, garlic, parsley Red: Zesty tomato sauce
Spaghetti Pomodoro
Homemade Meatballs, Parmesan Cheese, Fresh Basil, Spicy Pomodoro* 27 *Can be made not spicy
Seasonal Squash Ravioli
Sage Brown Butter Sauce, Hazelnuts, Balsamic Vinegar Reduction 28
Entree
Add on a side salad: Caesar +$6 Harvest Salad +$9
14oz Ribeye
Sautéed Mushroom and Caramelized Onion Crispy Fingerling Hash 68
Grilled 8oz Prime Filet Mignon
Olive Oil Garlic Whipped Potatoes, Seasonal Vegetable 59
Salt Cured Crispy Local Duck
French Cassoulet with Leek & White Bean, À L'Orange 48
14oz Grilled Apple Cider Brined Duroc Pork Chop
Apple Onion Soubise Sauce, Roasted Root Vegetables 39
Grilled New Zealand Rack of Lamb
Warm Beet and Feta Salad, Pearl Barley, Kale 51
Pan Seared Halibut
Lemon Buerre Blanc Sauce, Crispy Brussel Sprouts 44
Veal Ossobuco
Braised Veal Shank, Creamy Polenta 64
Chicken Parmigiana
Spaghetti Pomodoro 36
Cauliflower Steak
Black Garlic Marsala, Sautéed Wild Mushrooms 31
Entree Add-Ons
6oz Butter Poached Lobster Tail MP Grilled Marinated Shrimp 18 Grilled Marinated Free Range Chicken Breast 12 Sautéed Mushrooms 8 Caramelized Onions 8
Sauces
Horseradish Cream 5 Tarragon Bernaise 7 Périgueux Truffle & Foie Gras Demi-Glace 9
Sides
One for 11, Three for 30
Roasted Cauliflower & Romanesco
Honey Dill Glazed Tri-Color Carrots
Olive Oil Garlic Whipped Potatoes
Crispy Fingerling Potatoes with Garlic & Herb Aioli
Add truffle +$3
Crispy Brussel Sprouts, Pomegranate Molasses
Braised Rainbow Beets and Feta
Desserts
Our pastry chef curates a rotating selection of house-made desserts, thoughtfully crafted to highlight seasonal flavors and inspired techniques.
Please inquire with your server to discover what sweet offerings are available.