PRIX FIXE PARTY MENUS
For Parties Over 10 Guests, Up to 20 2 Menu Options of 69 Per Person or 99 Per Person Does Not Include Tax & Gratuity
69 Per Person
Not Including Tax & Gratuity
For the Table at Arrival
Assorted House Baked Breads
Whipped Butter, Balsamic & Herb Infused Oil
Citrus Marinated Olive Medley
House Made Pecorino Breadsticks
Appetizers
Choose one
Creamy Potato Leek Soup
Crispy Potato Skin, Fried Leek & Chive
Escarole Heart Salad
Pecorino Fossa, Red Onion & Toasted Walnut Walnut & Champagne Vinaigrette
Creamy Italian Burrata
Seasonally Prepared
Grilled 519 Caesar
Grilled Romaine Heart & Charred Broccolini Focaccia Croutons & Marinated Anchovy Bagna Cauda Anchovy Dressing
Steamed Manilla Clams and Mussels
Grilled Sourdough & Fennel Confit Pernod Infused Spicy Tomato Broth
Pork & Prime Beef Meatballs
Pomodoro & Garlic Bread
Second Course
Choose one
Fresh Goat Cheese & Ricotta Cavatelli
House Made Sicilian Pork Sausage & Roasted Bell Peppers Bubbly Burrata, Fresh Basil & Breadcrumbs
Fresh Pappardelle
Prime Beef and Pork Bolognese Ragù Cream, Tomato & Parmesan
Fresh Egg Yolk Tagliolini
Seasonal Mushroom Ragù Fresh Arugula & Smoked Ricotta Salata
Chicken Parmesan
Served over Roman Polenta or Spaghetti Pomodoro +3
Salt Cured Crispy Local Duck +5
French Cassoulet with Leek and White Bean Charred Baby Leek
14oz Grilled Apple Brined Duroc Pork Chop
Parisian Ricotta Gnocchi Dijon Sauce Robert
Pan Seared Halibut
Roasted Cippoline Onion & Scallion Choice of Classic Puttanesca Sauce or Piccata Sauce
Grilled 8oz Prime Filet Mignon +10
California Olive Oil & Garlic Whipped Potatoes
Dessert
Treat yourself to one of the chef's seasonal dessert selections at A'tera 519 for an additional charge. Each dessert is crafted with the freshest seasonal ingredients to offer a sweet and satisfying finish to your meal. Ask your server for our current seasonal dessert menu.
99 Per Person
Not Including Tax & Gratuity
For the Table at Arrival
Assorted House Baked Breads
Whipped Butter, Balsamic & Herb Infused Oil
Citrus Marinated Olive Medley
House Made Pecorino Breadsticks
Appetizers
Choose One
Creamy Potato Leek Soup
Crispy Potato Skin, Fried Leek & Chive
Escarole Heart Salad
Pecorino Fossa, Red Onion & Toasted Walnut Walnut & Champagne Vinaigrette
Creamy Italian Burrata
Seasonally Prepared
Grilled 519 Caesar
Grilled Romaine Heart & Charred Broccolini Focaccia Croutons & Marinated Anchovy Bagna Cauda Anchovy Dressing
Steamed Manilla Clams and Mussels
Grilled Sourdough & Fennel Confit Pernod Infused Spicy Tomato Broth
Pork & Prime Beef Meatballs
Pomodoro & Garlic Bread
Second Course Pasta
Choose one
Linguini
Manilla Clams Lemon, Garlic & Parsley
Fresh Orecchiette
House Made Veal Sausage Arugula Pesto & Parmesan
Fresh Goat Cheese & Ricotta Cavatelli
House Made Sicilian Pork Sausage & Roasted Bell Peppers Bubbly Burrata, Fresh Basil & Breadcrumbs
Fresh Pappardelle
Prime Beef and Pork Bolognese Ragù Cream, Tomato & Parmesan
Fresh Egg Yolk Tagliolini
Seasonal Mushroom Ragù Fresh Arugula & Smoked Ricotta Salata
3rd Course Entree
Choose One
Chicken Parmesan
Served over Roman Polenta or Spaghetti Pomodoro +3
Salt Cured Crispy Local Duck +5
French Cassoulet with Leek and White Bean Charred Baby Leek
14oz Grilled Apple Brined Duroc Pork Chop
Parisian Ricotta Gnocchi Dijon Sauce Robert
Pan Seared Halibut
Roasted Cippoline Onion & Scallion Choice of Classic Puttanesca Sauce or Piccata Sauce
Grilled 8oz Prime Filet Mignon +10
California Olive Oil & Garlic Whipped Potatoes
Dessert
Indulge your sweet tooth with your choice of one dessert from the chef's seasonal selections at A'tera 519. Thoughtfully crafted to reflect the freshest flavors of the season, each dessert offers a unique and memorable finish to your dining experience.