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DINNER CLASSICS

Served Tuesday-Saturday at 4:30pm Served Sundays at 4pm



For the Table




Warm House Baked Bread

Whipped Butter & Olive Oil 8



A'tera 519 Charcuterie Board

Assorted Italian Salumis, Artisanal Style Cheese, Marinated Olives, Seasonal Jam, Gourmet Crackers, Seasonal Fruit, Nuts 35




Appetizers




Chef's Soup Du Jour

Our Home Made Soups are Prepared Daily MP



French Onion Soup

Caramelized Onions, Beef Broth, Crostini, Gruyère, Provolone 14



Tableside Caesar for Two

Classic Caesar Salad, Prepared Tableside, Pecorino Romano Cheese, Croutons 32 Add Anchovies +$4



Classic Caesar Salad

Classic Chopped Romaine Lettuce, Pecorino Romano and Garlic Croutons 14 Add Anchovies +4



A'tera Harvest Salad

Mixed Greens, Seasonal Fruit, Nuts, Cheese, Vinaigrette 16



Salad Toppers

6oz Butter Poached Fresh Lobster Tail MP Grilled Marinated Shrimp 18 Grilled Marinated Free Range Chicken Breast 12



Fritto Misto

Crispy Calamari, Served with Calabrian Chili Aioli and Pomodoro Sauce, Banana Peppers, Giardiniera 21



Pork and Prime Beef Meatballs

Pomodoro & Garlic Bread 18



Steamed Clams

Grilled Paesano Bread, Lemon, White Wine, Garlic, Parsley 21



Smoked Salmon Toast

House Smoked Salmon, Honey, Lemon Crème Fraîche, Dill, Crispy Capers 12




Pasta




Ricotta Cavatelli

Veal Sausage, Romanesco, Seasonal Pesto, Parmesan, Sundried Tomatoes, Crispy Shallots 27 *Can be made vegetarian



Bolognese

Radiatori Pasta, Pecorino Romano 29



Lobster Ravioli

Vodka Cream Sauce, Pecorino Romano 36



Linguine and Clams

Choice of White or Red 28 White: White wine, lemon, garlic, parsley Red: Zesty tomato sauce



Spaghetti Pomodoro

Homemade Meatballs, Parmesan Cheese, Fresh Basil, Pomodoro 24



Seasonal Squash Ravioli

Sage Brown Butter Sauce, Hazelnuts, Balsamic Vinegar Reduction 28




Entree

Add on a side salad: Caesar +$5 Harvest Salad +$6




14oz Ribeye

Sautéed Mushroom and Caramelized Onion Crispy Fingerling Hash 63



Grilled 8oz Prime Filet Mignon

Olive Oil Garlic Whipped Potatoes, Seasonal Vegetable 54



Salt Cured Crispy Local Duck

French Cassoulet with Leek & White Bean, À L'Orange 44



14oz Grilled Apple Cider Brined Duroc Pork Chop

Apple Onion Soubise Sauce, Roasted Root Vegetables 39



Grilled Australian Lamb Chops

Warm Beet and Feta Salad, Pearl Barley, Kale 46



Pan Seared Halibut

Lemon Buerre Blanc Sauce, Crispy Brussel Sprouts 42



Veal Ossobuco

Braised Veal Shank, Creamy Polenta 56



Chicken Parmigiana

Spaghetti Pomodoro 36



Cauliflower Steak

Wild Mushroom Marsala Cream Sauce 31



Entree Add-Ons

6oz Butter Poached Lobster Tail MP Grilled Marinated Shrimp 18 Grilled Marinated Free Range Chicken Breast 12 Sautéed Mushrooms 8 Caramelized Onions 8



Sauce Enhancements

Horseradish Cream 5 Tarragon Bernaise 7 Périgueux Truffle & Foie Gras Demi-Glace 9




Sides

One for 11, Three for 30




Roasted Cauliflower & Romanesco



Honey Dill Glazed Tri-Color Carrots



Braised Rainbow Beets and Feta



Crispy Brussel Sprouts, Pomegranate Molasses



Olive Oil Garlic Whipped Potatoes



Crispy Fingerling Potatoes with Garlic & Herb Aioli

Add truffle +$3




Desserts




Please inquire with your server to discover what sweet offerings are available.


Phone

272-228-1725

Email

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