SUMMER MENU

English Peas, Mint, Grilled Onion, Lemon Zest, Pea Purée, Pistachio Gremolata 19

Cucumbers, Pickled Onions, Burnt Corn, Opal Basil 18

Whipped Ricotta, Honeycomb, Calabrian Chili, Thyme 16

Romesco & Cherry Reduction 17

Harissa Aioli, Preserved Citrus, Frisée 26

Mijo Picón, Scallions 14

Yuzu Kosho, Avocado, Cucumber, Cilantro Oil, Crisp Shallots 23

Olive Oil, Sea Salt, Lemon Zest 12

Romesco Vinaigrette, Fingerling Potato, Chive Oil, Espelette 23

Kale, Pomegranate, Chermoula Aioli 16

Truffle Fonduta, Parmigiano Reggiano 28

Braised Beef & Porcini Mushroom, Parmigiano Reggiano 27

Peas, Asparagus, Fava Beans, Mint, Lemon Zest, Pecorino 27

Sweet Sausage, Oven Dried Tomatoes, Basil Pistou, Pecorino 26

Artichoke, Pancetta Broth, Blood Orange Aioli, Chive Oil 39 Pair with: Sauvignon Blanc, Castelfeder Raif

Charred Lemon, Fennel, Olive Oil, Crispy Capers 42 Pair with: Soave, San Cassiano

Braised Lentils, Spinach, Lemon Beurre Blanc 36 Pair with: Chardonnay, Castelfeder Doss

Potato Hash, Pomegranate Molasses Demi 44 Pair with: Syrah, Merlot, Pragal Rosso

Fingerling Potatoes, Root Vegetables, Roasted Garlic Jus 34 Pair with: Valpolicello Ripasso Superiore, San Cassiano

House Frites, Frisée, Bone Marrow Butter 40 Pair with: Brunello di Montalcino, Sasso di Sole

Smoked Cherry Glacé, Forbidden Rice, Burnt Baby Carrots 37 Pair with: Pinot Nero, San Felo

House Frites, Glazed Pearl Onions, Petite Crudité, Dark Beer & Brown Sugar Pair with: Cabernet Sauvignon, San Felo Aulus

10 Add truffle +$3

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