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SUNDAY SUPPER
EVERY SUNDAY BEGINNING JUNE 15TH 4pm-8pm Prix Fixe Menu, 59 per person
First Course
Italian Bread Basket
Whipped Butter, Herb Infused Olive Oil, Balsamic Vinegar
$0
Pork and Prime Beef Meatballs
Pomodoro
$0
Salad Course (Optional)
12 per person
Tableside Grilled 519 Caesar
Grilled Romaine Heart & Charred Broccolini Focaccia Breadcrumbs Bagna Càuda Anchovy Dressing
$0
Pasta
Linguini
Manilla Clams & Lemon Garlic & Parsley
$0
Spaghetti
Nonna's Spicy Pomodoro Calabrian Chili & Garlic
$0
Entree
Crispy Chicken Parmesan
with Mozzarella, Pomodoro & Basil
$0
Braised Beef Braciole Cacciatore
with Porcini Mushrooms, Peperonata & Tomato
$0
Pork Chop Calabrese
with Balsamic Glazed Cippolini Onion & Peperonata
$0
Dessert
House Made Cannoli
$0
Spumoni Gelato Sandwich
$0
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