VALENTINE'S DAY
For the Table
Assorted House Baked Breads
Whipped Butter Herb Infused Olive Oil 12
Appetizers
Escargot
Garlic, Parsley, Butter, Toast Point 19
Brie en Croute
Honeyed Apricots, Toasted Almonds, Herbs 16 Add Caviar +32
Foie Gras
Toasted Brioche, Cherry Jam, Maple Drizzle 28
Mezzaluna Ravioli and Caviar
Purple Sweet Potato, Crème Fraîche, Chives 46
Tomato Bisque
Parmesan Croutons, Cooper Cheese 14
French Onion Soup
Caramelized Onions, Beef Broth, Crostini, Gruyère, Provolone 14
Classic Caesar Salad
Classic Chopped Romaine Lettuce, Pecorino Romano Cheese, Croutons 16 Add Anchovies +4
A'tera Harvest Salad
Mixed Greens, Seasonal Fruit, Nuts, Cheese, Vinaigrette 18
Salad Toppers
6oz Butter Poached Fresh Lobster Tail MP Grilled Marinated Shrimp 18 Grilled Marinated Free Range Chicken Breast 12
Pork and Prime Beef Meatballs
Pomodoro & Garlic Bread 18
Smoked Salmon Toast
House Smoked Salmon, Honey, Lemon Crème Fraîche, Dill, Crispy Capers 17
Duck Rillette
Creamy, Rustic Duck Spread, Pickled Vegetables, Crackers 26
Pasta
Ricotta Cavatelli
Veal Sausage, Romanesco, Seasonal Pesto, Parmesan, Sundried Tomatoes, Crispy Shallots 29 *Can be made vegetarian
Bolognese
Radiatori Pasta, Pecorino Romano 32
Lobster Ravioli
Vodka Cream Sauce, Pecorino Romano 38
Linguine and Clams
Choice of White or Red 28 White: White wine, lemon, garlic, parsley Red: Zesty tomato sauce
Entree
Add on a Side Salad Caesar +6 | Harvest Salad +9
Lemon Herb Risotto
Scallop, Shrimp, and Calamari 48
Tuscan Chicken
Crispy Half Chicken, Potato Gnocchi, Sundried Tomato and Spinach Cream Sauce 39
Pork Milanese
Sweet Potato and Arugula Salad, Apple Soubise Sauce 41
14oz Ribeye
Sautéed Mushroom and Caramelized Onion Crispy Fingerling Hash 68
Grilled 8oz Prime Filet Mignon
Olive Oil Garlic Whipped Potatoes, Seasonal Vegetable 59
Salt Cured Crispy Local Duck
French Cassoulet with Leek & White Bean, À L'Orange 48
Grilled Australian Lamb Chops
Warm Beet and Feta Salad, Pearl Barley, Kale 51
Pan Seared Halibut
Lemon Buerre Blanc Sauce, Crispy Brussel Sprouts 44
Cauliflower Steak
Black Garlic Marsala, Sautéed Wild Mushrooms 31
Entree Add-Ons
6oz Butter Poached Lobster Tail MP Grilled Marinated Shrimp 18 Grilled Marinated Free Range Chicken Breast 12 Sautéed Mushrooms 8 Caramelized Onions 8
Sauce Enhancements
Horseradish Cream 5 Tarragon Bernaise 7 Périgueux Truffle & Foie Gras Demi-Glace 9
Sides
One for 11 Three for 30
Roasted Cauliflower & Romanesco
Honey Dill Glazed Tri-Color Carrots
Olive Oil Garlic Whipped Potatoes
Crispy Fingerling Potatoes with Garlic & Herb Aioli
Add truffle +$3
Crispy Brussel Sprouts, Pomegranate Molasses
Braised Rainbow Beets and Feta
Desserts
Chocolate Souffle
Coffee Creme Anglaise, Fresh Berries 15
Lemon Tiramisu
Limoncello, White Tea, Strawberry Creme 13
Raspberry & Rose Cake
Rose Scented Chiffon, Raspberry Coulis, Pink Champagne Buttercream 13
Basque Cheesecake
Port and Cherry Reduction 13