DINNER CLASSICS
Served Tuesday-Saturday at 4:30pm Served Sundays at 4pm
For the Table
Assorted House Baked Breads
Whipped Butter, Balsamic Herb Infused Olive Oil 12
Charcuterie
Citrus Marinated Italian Olive Medley House Made Pecorino Breadsticks 14-Month Aged Prosciutto di Parma Sliced Italian Finocchiona 29
A'tera 519 Cheese Board
Chef's Choice of 5 Cheeses Golden Raisin Mostarda, Fresh Fruit Rosemary Crackers & Nuts 24
Appetizers
Creamy Potato Leek Soup
Crispy Potato Skin, Fried Leek & Chive 12
Tableside Caesar for Two
Experience the art of fine dining with our signature tableside 519 Caesar Salad. Freshly tossed, theatrically prepared, and elegantly served. Crispy Romaine & Charred Broccolini Focaccia Croutons & Bagna Cauda Anchovy Dressing 39
Grilled 519 Caesar Wedge Salad
Grilled Romaine Heart & Charred Broccolini Focaccia Croutons & Marinated Anchovy Bagna Cauda Anchovy Dressing 19
Escarole Heart Salad
Pecorino Fossa, Red Onion & Toasted Walnut Walnut & Champagne Vinaigrette 17
Salad Toppers
4oz Butter Poached Fresh Maine Lobster Tail MP Herbes de Provence Marinated Gulf Shrimp Skewer 18 Crispy Chicken Milanese 12
Pork and Prime Beef Meatballs
Pomodoro & Garlic Bread 18
Steamed Manilla Clams and Mussels
Grilled Sourdough & Fennel Confit Pernod infused Spicy Tomato Broth 21
Sliced Prime Beef Carpaccio
Shaved Parmesan & Arugula Black Sea Salt & Pickled Vegetable 23
Please Note:
Unfortunately, tableside items are unavailable while dining on our upper mezzanine or at the A'tera 519 Bar.
Pasta
Experience the difference of pasta made with care. Many of our pasta dishes start with our housemade pasta crafted daily. We believe the best pasta is made from scratch.*
Orecchiette*
House Made Veal Sausage Seasonal Pesto & Parmesan 28
Goat Cheese & Ricotta Cavatelli*
House Made Sicilian Style Pork Sausage & Roasted Bell Peppers Bubbly Burrata, Fresh Basil & Breadcrumbs 29
Pappardelle*
Prime Beef and Pork Bolognese Ragù Cream, Tomato & Parmesan 32
Egg Yolk Tagliolini*
Seasonal Mushroom Ragù Fresh Arugula & Smoked Ricotta Salata 36
Linguini
Manilla Clams Lemon, Garlic and Parsley 28
Sunday Spaghetti
Nonna's Spicy Pomodoro Sauce with Calabrian Chili 21 Add Meatballs +8
Entree
Grilled 8oz Prime Filet Mignon
California Olive Oil & Garlic Whipped Potatoes 59
28oz Porcini Dusted Grilled Prime Ribeye for Two
Choice of Two Sides & Two Sauces 149
Salt Cured Crispy Local Duck
French Cassoulet with Leek & White Bean Charred Baby Leek 48
14oz Grilled Apple Cider Brined Duroc Pork Chop
Parisian Ricotta Gnocchi Dijon Sauce Robert 39
Pan Seared Halibut
Roasted Cippoline Onion & Scallion Choice of Classic Puttanesca Sauce or Piccata Sauce 44
12oz Bone-In Veal Chop Milanese
California Olive Oil & Garlic Whipped Potatoes Local Mushroom and Marsala Demi-Glace 59
Chicken Parmesan
Served over Roman Polenta 36 or Spaghetti Pomodoro +3
Enhancements
4oz Butter Poached Maine Lobster Tail MP Herbes de Provence Marinated Gulf Shrimp Skewer 18 Crispy Chicken Milanese 12 Mushrooms & Caramelized Onion 8
Sauces
Creamy Gorgonzola & Horseradish Cream 5 Tomato Enriched Hollandaise 7 Périgueux Truffle & Foie Gras Demi-Glace 9
Sides
One for 11, Three for 30
Creamed Kale
with Oregano Mornay & White Beans
Roasted Tri-Color Carrots
with Brown Butter, Toasted Pistachio & Lemon
California Olive Oil & Garlic Whipped Potatoes
Crispy Truffle Fingerling Potatoes
with Garlic & Herb Aioli
Charred Broccolini
with Roasted Garlic
Desserts
Midnight Rendezvous
Flourless Chocolate Torte with Milk Chocolate-Orange Ganache Dark Chocolate Mousse & Cocoa Crumble 15
A'tera 519 Cheesecake
New York Style Cheesecake Brown Butter Crust with Seasonal Pairings 13
House Made Gelato & Sorbetto
Corn Flour Cookie 12