DINNER
Served Mon, Tues, Thurs, Fri, Sat at 4:30pm Served Sundays at 4pm
For the Table
Bread Trio
Assorted House Baked Breads with Lemon & Honey Whipped Butter 9
$0
Marinated Olives
9
$0
House Made Grissini
5
$0
Appetizers
Fritto Misto
Crispy Calamari, Fennel and Baby Artichokes Pomodoro, Calabrian Chili Aioli and Lemon 21
$0
Grilled Green Asparagus
Cured Egg Yolk and Bottarga Sauce Gribiche 17
$0
Escarole Heart Salad
Pecorino Fossa, Red Onion and Toasted Walnut Walnut and Champagne Vinaigrette 16
$0
Spinach and Kale Salad
Chickpea Fritters and Pickled Fiddlehead Ferns Warm Smoked Speck and Black Pepper Vinaigrette 17
$0
Creamy Italian Burrata
Watercress Pesto and Toasted Almonds 18
$0
Atlantic Fluke Crudo
Fava Bean, Radish, Mint and Black Lava Salt Lemon Agrumato 18
$0
Baby Beet and Charred Spring Onion Salad
Pickled Rhubarb and Whipped Goat Cheese Naval Orange Citronette 17
$0
Chicken Liver Mousse Crostino
Black Pepper and Chive Aged Balsamic 12
$0
Pork and Prime Beef Meatballs
Pomodoro and Focaccia Bread 17
$0
Steamed Prince Edward Island Mussels
Toasted Sourdough & Radicchio Seafood Broth 16
$0
Pasta
Linguini
Manilla Clams Lemon, Garlic and Parsley 27
$0
Fresh Orecchiette
House Made Veal Sausage & Fresh English Peas Pea Pesto & Parmesan 26
$0
Squid Ink Tonnarelli Nero
Hot Soppressata & Scallion Garlic & Rock Shrimp 29
$0
Fresh Goat Cheese & Ricotta Cavatelli
5 Spring Lillies Parmesan and Butter Sauce 25
$0
Fresh Prime Beef and Spinach Agnolotti
Lemon Butter Sauce 28
$0
Spaghetti
Nonna's Spicy Pomodoro Sauce Calabrian Chili 21
$0
Fresh Tagliatelle Verde
Lamb Shoulder Ragù Mint and Fava Bean 29
$0
Fresh Fettuccine Cacio e Pepe
Black Pepper and Pecorino Romano 21 Add Truffles MP
$0
Entree
Crispy Local Confit Duck Breast and Leg
Sautéed Snap Peas Sweet Cherry Sauce 42
$0
Roasted Local ½ Chicken
Braised Rainbow Swiss Chard and Potato Peppercorn Infused Olive Oil 29
$0
14oz Grilled Apple Brined Duroc Pork Chop
Spicy Peperonata and Roasted Cippoline Onion Aged Balsamic 36
$0
Grilled Lamb T-Bone Steaks
Braised Lamb Fregola “Risotto” Sorrel Pesto 43
$0
Stuffed Bell Pepper
Farro, Goat Cheese and Spring Vegetable Wildflower Honey and Ginger Vinaigrette 28
$0
Porcini Dusted Veal Chop
Sautéed Local Mushrooms Marsala Demi-Glace 59
$0
Grilled Copper River Salmon
Grilled & Raw Asparagus Fava Bean Puree & Lemon 39
$0
Pan Seared Halibut
Sautéed Artichoke alla Romana Crispy Leeks & Mint Seafood Beurre Blanc 42
$0
Grilled 8oz Prime Filet Mignon
Olive Oil & Garlic Whipped Potatoes 48
$0
Choice of Sauce
Pickled Green Peppercorn Cream Sauce 5 Roasted Red Pearl Onion Demi-Glace 5 Périgueux Truffle and Foie Gras Demi-Glace 10
$0
Sides
One for 10, Three for 27
Braised Greens
with Garlic and White Wine
$0
Roasted Tri-Color Carrots
with Brown Butter, Toasted Pistachio and Lemon
$0
Olive Oil & Garlic Whipped Potatoes
$0
Crispy Fingerling Potatoes
with Garlic & Herb Aioli
$0
Charred Broccoli Rabe
with Roasted Garlic and Pickled Chilies
$0
Desserts
13
Chocolate and Caramel Gelato Tartufo
Hazelnut Brittle Nostalgic Chocolate Sauce
$0
Coconut Cheesecake
Coconut Croccante Rhubarb Coulis
$0
White Chocolate & Earl Grey Tiramisu
House Made Lady Fingers Italicus infused Custard
$0
Flourless Mocha Torte
Milk Chocolate Mousse Espresso Crumble
$0
Market Galette
Fruit de Saison Fior di Latte Gelato
$0
Seasonal Gelato and Sorbetto
$0