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KIDS DINNER MENU

Three Course 29



Appetizers




Pork and Beef Meatballs

with Parmesan and Focaccia Bread



Ants on a Log

Celery Sticks with Peanut Butter and Raisins



Celery and Carrot Sticks

with Whipped Goat Cheese




Entrees




Grilled Cheddar Cheese

with Crispy Fingerling Potatoes



Spaghetti

with Butter or Tomato Pomodoro



Crispy Chicken Fingers

with BBQ Sauce and Crispy Fingerling Potatoes




Desserts




Ice Cream or Sorbet


Phone

272-228-1725

Email

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